Oven Baked Whole Sea Bass
This is the first time that I baked a whole fish in the oven and I was pleasantly surprised that despite the high heat, the fish remained tender, moist and juicy! My 2 boys didn't like the taste and asked me to steam it with soya sauce next time! ;p So lucky for them that I served the fish with carbonara and some roasted sweet potatoes or they would have had to go hungry. Ho Ho... The hubby, who is generally hard to please when it comes to food, polished off his fish and all I saw of his plate was fish bone and head (He had one whole fish to himself). Yay to that! Oven Baked Whole Sea Bass (serves 2) Ingredients: 1 whole sea bass (cleaned and dried with paper towel) Sea salt 2 sprigs of fresh rosemary 1 lemon (thinly sliced) Light olive oil Chicken rotisserie seasoning powder (optional, I added in some on a whim) Method: Pre-heat oven to 200deg C, top and bottom heat Line your oven tray with aluminium foil, followed by baking paper Make diagonal slit...