First post - Mary Berry's Blueberry Muffins
As a stay home mother to 2 growing boys, I am always on the lookout for healthy and easy to make snacks for them. These blueberry muffins are chock full of fresh blueberries and make a healthy breakfast, school snack or afternoon tea time treat. They are not overly sweet too! Blueberry Muffins (recipe from Mary Berry) Ingredients: 2 large eggs 85g caster sugar 225ml milk 100g butter (melted and cooled) 1 tsp vanilla extract Grated zest of 1 lemon (optional but I find that adding lemon zest gives the muffins that extra oomph! You can cut the rest of the lemon into quarters and pop them in the fridge as a natural deodorant or make a honey lemon drink so there's no wastage) 280g self raising flour 1 tsp baking powder 225g blueberries Method: Preheat oven to 200deg C. Line a 12 hole muffin tray with paper cases. Put eggs in a large bowl. Add sugar, milk, melted butter, vanilla extract and lemon zest, stir to combine. Sift the flour and bak...