Homemade Bolognese Sauce
Bottled pasta sauces have always been my preferred choice. It is cheap, convenient and delicious. I used to make packed lunches of pasta for hubby and myself when we were newly weds almost 13 years ago. I love brands like Ragu, Prego and Leggo! ;) Fast forward to the present - My 2 sons, prefer cream based pasta, in particular Carbonara! Whenever I made tomato based pasta with bottled sauces, they ate very little of it and would tell me that the sauce is too sour, has a strong taste of herbs etc =( I searched for home made bolognese recipes but was a little apprehensive of trying them out as they usually had red wine as part of the ingredient list. You see, I had made beef stew with red wine and the family did not like it because the taste of the wine was overpowering. Hence I was a little worried about what a bolognese sauce with red wine would taste like! I have many cookbooks at home and love to read them over and over again. I perused this bolognese recip...