SerenityBakes&Cooks

This is a simple comfort food. I love scooping spoonfuls of this dish and eating it with rice. Since I had 2 potatoes in the kitchen left over from making ABC soup more than a week ago, decided to make this dish with the frozen mince I had in the freezer for dinner tonight. This is so simple to make, and yet so yummy! My 2 boys love the idea of sampling food that has just been cooked, so when I asked them, "Who wants to test taste??" Both came immediately to the kitchen with open mouths and gave me thumbs up after taking a small mouthful each!! =) This recipe is adapted from Guai Shu Shu . The sauce ingredients remain the same, except that I omitted the corn starch as I had added it in a previous attempt and the dish was way too starchy! Minced meat & potato stir fry (serves 5) Ingredients: 200-300g minced meat 2 large potatoes (peeled and cut into cubes) For the sauce (mix all into a small bowl) 2 TBSP dark soya sauce 2 TBSP oyster sauce 1 TBSP sugar...

I recalled during my Food & Nutrition class days in secondary school that we learnt this simple stir fry dish, Chicken & Cashew Nuts which was really yummy. Unfortunately, that treasure trove of wonderful recipes which was in the F&N textbook and also a file of photocopied recipes given to us by our teacher have been chucked away, which I dearly regret. There were so many wonderful recipes in it, beef rendang, curry puffs, fried chicken wings etc. Such a pity that I did not hold on to it.  Well, to revisit those good old days, I used this recipe from Rasa Malaysia. The kids didn't really like it because of the capsicum or bell pepper in it. But I enjoyed it, and there was more for me to eat! I have adapted the original recipe which you can find here:  Rasa Malaysia Cashew Chicken Chicken & Cashew Nut Stir Fry Serves 4 Ingredients: 2 pieces of skinless chicken breast (cut into cubes) 4-5 slices of ginger 1 small red or green bell pepp...