Lemon Drizzle Cupcakes
My first post of the year at last! After guiding my older boy through the SA2 last year, I have been on holiday mode and didn't have any energy to take photos of the cooking processes. To get myself started off, here is a one bowl recipe for Lemon Drizzle Cupcakes! I usually do a whole cake and this time last year, I made one to wish my dear gal pal a happy birthday but due to high stress level (this happens whenever I bake for others apart from my own family =p), the cake was a little undercooked. To right that wrong, I decided to try again but I made them into cupcakes instead for the pal who loves lemon bakes. The chance of undercooking them is much lower! Ha Ha! This is a very moist and fragrant cupcake. With the lemon drizzle topping, it will add a nice sugary crunch when you sink your teeth into the cake. I hope you will like it. Lemon Drizzle Cupcakes (adapted from BBC Good Food) Makes 18-20 cupcakes Ingredients: 250g unsalted butter (softened) 230g ca...