Stewed chicken wings - Chinese Style
It's been a while since I last shared a recipe. Was doing an import of the photos to my new laptop (old one crashed on me, along with all my photos and documents - pls back up all your stuff! Hard lesson learnt for me), when I saw photos of this stewed chicken wings which I somehow overlooked. It looks similar to the Ayam Pongteh recipe I shared, but definitely different, taste wise. This is a Chinese style stewed chicken wings, great as a main dish to go with rice. I got this recipe from Christine Recipes Stewed Chicken Wings - Chinese Style Adapted from Christine Recipes (Serves 4) Ingredients: 16 chicken mid wings or drumlettes 8 fresh shiitake mushrooms (cut in half) 1 carrot (peeled and sliced) 3 potatoes (peeled and quartered) - I use Brastagi 4 slices ginger 1/2 shallot, diced 1/2 cup water Seasoning for chicken - marinate 4 hours to overnight for maximum flavour 2 TBSP light soya sauce 1 TBSP dark soya sauce 1/2 tsp sugar 1 tsp sesame oil 1 ...