Quick & Simple - Spinach in chicken broth


A meal is not complete without some greens. Here is a very quick way to dish up a piping hot bowl of  baby spinach in chicken broth and some wolf berries. 

Spinach in Chicken Broth

Ingredients:
250ml pack of chicken broth
1 pack of chinese baby spinach (washed and cut)
Handful of wolf-berries (also known as goji berries), washed
1/2 to 1 tsp of Huatiao/Shaoxing wine

Method:
  1. Heat up chicken broth in your pan or wok
  2. When broth boils, put washed spinach into the broth and let it cook covered
  3. When spinach is almost done, add in a handful of wolf berries and the Huatiao/Shaoxing wine and let it cook for another minute
  4. Dish out and serve
Isn't this so quick and simple? No oil required! =) If you like, you can put in a handful of garlic slices to boil with the chicken broth. You can also add in some chopped salted egg and century egg.

Enjoy!

Pics for your reference:
Just one pack required. So convenient!

Cut and wash spinach well

Boil chicken broth

Add spinach and cook covered

Wolfberries to add some colour to the dish

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