Yakiniku Pork

The boys were offered a food sampling of Yakiniku Pork at Cold Storage supermarket and to my surprise, it was so delicious that my little one Z chomped down his share happily. And by chomping down, I mean that he chewed and swallowed everything! This 5 year old of mine finds pork and beef meats tough and he often spits them out after chewing them. I still give him a tiny portion at mealtimes though, to get him used to eating them!

So guess what, that day, I picked up a pack of frozen Iberico pork collar and a bottle of Yakiniku sauce to give it a try at home. And this has become one of my favourite items to cook, just because it is so quick and easy! You should know by my recipes posted so far, I simply love Quick and Easy!! =)

Yakiniku Pork (Serves 4)

Ingredients:

1 pack of frozen sliced pork collar or pork belly 

1 pack of enoki mushrooms (cut and washed well)

1/2 brown onion (sliced)

Yakiniku sauce (any Japanese brand will do, you can refer to the brand I used below)

Method:

1. Heat a little oil in frying pan and stir fry onions till translucent, add in enoki mushrooms and continue to fry till cooked. 
2. Move vegetables to side of the pan and add in pork to fry
3. When pork is almost cooked, add in yakiniku sauce, just enough to coat the meat and vegetables. (Do not fry meat for too long or it will become tough)
4. Fry for another minute and dish out to serve with some steamed rice.

Enjoy!

Pics for reference:

This is the brand of Yakiniku Sauce I use 

You can get Iberico frozen pork from the supermarkets, I prefer pork collar as it is less oily 

Cut and washed veg (Other veg such as capsicums can be used)