Moist Banana Bread


It's been a long time since I baked a Banana Bread and this went to the top of my bake list when I saw this recipe from Just One Cookbook! I loved the slices of banana on top and just had to bake this Banana Bread. (Not sure why banana bread is not called banana cake though!)

This is a very moist cake that is not too sweet so there is no need to adjust the sugar amount. The recipe calls for 4 large bananas (3 for the cake and 1 for the topping). The monkeys at home left me with only 3 bananas to do the bake, but it was still good and moist although one more would certainly have upped the banana flavor ;) Try not to skimp on the amount of bananas ok?


You do not need any special equipment such as a mixer for this recipe. Just a hand whisk and wooden spoon/spatula is fine. I did use a mixer to cream the butter and sugar from habit, and sifted the flour + baking powder though.

I hope you enjoy this delicious Banana Bread! Please refer to Banana Bread Recipe

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